The aim of this programme is to give the learner a better understanding of how to do their work within the restaurant industry. The RAI induction course looks at health and safety regulations, customer service provision and the excellent standards that all of those working in the industry aspire to. The aim is to encourage all staff members to work together to set their restaurant apart from others, and to give their customers a great experience. This programme will provide you with the knowledge you need to fulfil this goal.
What you will learn:
Upon completion of this course, you should have a knowledge of:
This course bundle is ideal for:
Any worker who works in the restaurant industry, or anyone hoping to get a job in a restaurant.
Please note, a practical is required to complete the manual handling course.
Also included in the RAI bundle:Buy Course
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- Professional Online Video Course
- Take course on mobile, tablet or laptop
- Subject Matter Experts
- Instant Access and 24/7 technical support
- Download certificate on completion