Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public. So it’s absolutely vital that you are aware of the dangers involved when preparing food. Level 3 provides more in-depth information than Level 1 and 2.
What you will learn:
Upon completion of this course, you should have a knowledge of:
This course is ideal for:
Any person who works in a food service environment who has completed HACCP Food Safety Level 1 and 2.Buy Course
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Professional Online Video Course
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Subject Matter Experts
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