Food allergies can range from mild to fatal, and an allergic reaction can occur within minutes of eating a small amount of the item of food. Time is of the essence and it is vitally important that you know what to do if an allergic reaction occurs. The aim of the course is to ensure you are capable of doing so.
What you will learn:
Upon completion of this course, you should have a knowledge of:
This course is ideal for:
All employees, managers and employers in the food service industry.Buy Course
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